Old Fashioned Southern Cornbread Dressing Recipe Ingredients 8 ounces salted butter 16 ounces sage sausage, removed from casing and crumbled into small pieces teaspoon smoked paprika 1 yellow onion, diced 2 celery ribs, diced 5 fresh sage leaves, chopped teaspoon dried rubbed sage 1 tablespoon garlic, chopped teaspoon kosher salt teaspoon black pepper, freshly ground 5 heaping cups stale savory cornbread, recipe in notes 1 cup saltine crackers, or 3 slices of stale toast 2 large eggs, beaten 3 cups turkey broth 1 tablespoon salted butter, for buttering pan 5 fried sage leaves, optional Instructions In a large pan, melt 1 stick of butter over medium heat
[20 (24, 26, 30, 32) (36, 38, 40, 44) GC, 3dc] Row 2: stacked dc in 1st dc, skip next GC, (3dc in next ch1-sp, ch1, skip next GC) to the last but one ch1-sp before the dc, 3dc in next ch1-sp, skip next GC, dc in dc of previous round, skip next GC, (3dc in next ch1-sp, ch1, skip next GC) to the last but one ch1-sp, 3dc in next ch1-sp, skip next GC, dc in last dc, turn
Remember "When in doubt about a wedding dress code, its better to be slightly overdressed than risk being underdressed
A planned lunch out was just what I needed and actually putting on lipstick and a skirt (and washing the dirt off of my legs) felt really good
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